What is Dalk Kalbi?
Dak galbi, also romanized dalk galbi, is a popular Korean dish generally made by stir-frying marinated diced chicken in a gochujang based sauce, and sliced cabbage, sweet potato, scallions, onions, perilla leaves, and tteok together on a hot plate.
Dalk Kalbi is a famous regional dish from Chuncheon, Gangwondo- but you can get just as amazing dalk kalbi in Seoul!
Looking to find all the restaurants in one go? Check out our google map!
Googlemap Summary of all the Restaurants!
On the google map, you can find the restaurants in the same order as this guide, followed with information on opening hours, phone number, and prices! It is the best one stop guide!
원조숯불닭불고기
Original Charcoal Grilled Dalk Bulgogi
Located in Gangwon-do Chuncheon, it opened it 1961 and has been operating for 54 years and is famous for using the same original method of charcoal grilling the dalk kalbi. Another signature dish is their beanpaste stew made with traditional country beanpaste. This restaurant represents the epitome of Chuncheon dalk kalbi.
Weaknesses
It’s a bit unfortunate that they don’t have the spicy flavour enjoyed by the younger generation
Because the charcoal smoke can ruin your makeup, it is not recommended as a date destination
It is difficult to tell with marinated meat if it is fully cooked- if only they would cook it for us…
Reasons you have to visit
The combination of kimchi and beanpaste stew is magical!
You understand why it is called wonjo= the original
If you want to experience different dalkkalbi, a perfect place to combe with friends
Address 70 Jungangro 2(i)-ga, Chuncheon, Gangwon-do
Telephone Number 033-257-5326
Bone-in Spicy Stir-fried Chicken10,000won
Boneless Spicy Stir-fried Chicken 9,000won
Chicken organs 9,000won
Stir-fried Cartilage 10,000won
Opening Hours 10:30~21:00 (closed Korea new year’s day, Korea Thanksgiving day)
우성닭갈비
Woosong Dalk Kalbi
The restaurant is located in dalk kalbi alley, a place a native Chuncheon-er would go. Already operating for 28 years, it has been regularly frequented by Korean celebrities such as Jo Inseong, JIseong and Lee Boyeong. Their speciality is their home made sauce and the fleshy meat of the chicken.
Weaknesses
A flavour everyone can enjoy, but not unique
A place that is difficult to reach with public transportation
Reasons you have to visit
Much more generous portions compared to Seoul restaurants
A place that captures the essence of dalk kalbi and enhances that flavour beautifully
A place that seems like a textbook example for steel plate dalk kalbi
Address 801-11 Hupyeong-dong, Chuncheon, Gangwon-do
Telephone Number 033-254-0053
Stir-fried Chicken 10,000won
Chicken organs 10,000won
Fried rice 9,000won
Opening Hours 10:30~23:00 (closed Korea new year’s day, Korea Thanksgiving day)
참나무숯불에닭이만나는순간(희래)
The moment a chicken meets oak charcoal fire (Huirae)
Huirae Dalk Kalbi is located in Seocho-gu Yangjae-dong, and is in its 20th year of operation. Marinated in their secret sauce for an entire day and grilled on top of charcoal made from oak, it actually feels like you’re eating real galbi!
Weaknesses
There is a long wait for the food
The price is a bit intimidating
It goes against your idea of what dalk kalbi should look like and cost
It might be more appropriate if they went for a more high scale /luxury concept
Reasons you have to visit
A place that will change your belief that all dalk kalbi is the same
The type of restaurant you would want to recommend to a friend
Where you can taste the pride and quality behind dalk kalbi
Address 368 Yangjae 2(i)-dong, Seocho-gu, Seoul
Telephone Number 368 Yangjae 2(i)-dong, Seocho-gu, Seoul
Stir-fried Chicken(for 3person) 33,000won
add 1person 11,000won
buckwheat noodles 7,000won
Opening Hours Lunch 12:00~14:00
Dinner 17:00~22:00
(Monday opens 17:00 , closed Korea new year’s day, Korea Thanksgiving day)
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