Thai foods in Korea

There are many kind of Thai foods that are famous and have their own unique tastes.

What kind of Thai foods have you ever tried? Here are some Thai foods that you can find in a Thai restaurant located in the most popular area of Seoul, Korea!

The below picture is the most popular menu!!

(Tom-yum-goong 똠얌꿍)

Tom yum or tom yam is a Lao and Thai, clear, spicy and sour soup. Tom yum is widely served in neighbouring countries such as Cambodia, Brunei, Malaysia and Singapore, and has been popularised around the world.

(Kai-pad-med-mamuang-him-ma-pan 카이팟멛마무워힘마판)

The finest cashews in the world are grown in Thailand, mainly on the island of Phuket. Mamuang himaphan means cashew nut but there is an interesting translation. Himaphan’s original meaning refers to the Garden of Eden, and the cashew nut looks like a small mango. The resulting pun can mean “mango of paradise”, suggesting culinary heaven. We use regular refined white sugar for simplicity but you may use palm sugar for a more succulent flavor.

(Panang-moo 파냉무)

Thai panang curry is one of the most popular curries to westerners and Thais. This panang curry with pork is an example of Kaow Rad Gaeng, the pre cooked Thai foods found in food courts or street food markets throughout Thailand.

(Som-tum-thai 솜탐타이)

Som-tum-thai or Green papaya salad is often served with sticky rice and kai yang/ping gai (grilled chicken). It can also be eaten with fresh rice noodles (Lao: sen khao poon / Thai: khanom chin) or simply as a snack by itself with, for instance, crispy pork rinds. The dish is often accompanied by raw vegetables on the side to mitigate the spiciness of the dish.

(Suki haeng 수키 행)

Thai stir-fried glass noodles mixed with napa, sprouts, carrot, water spinach, Chinese celery, tofu and egg topped with a light, chili-beancurd sukiyaki sauce.

Recommended Thai restaurant:

Hongdae ipgu Exit 1

Name Amazing Nong Khai