Jajangmyeon is a Korean Chinese dish that is made from Chinese black bean paste. This is made of mainly black bean paste, meat, and different kinds of vegetables. Here the best restaurant Jajangmyeon in Seoul


Shin Mun Gak (신문각)

This Korean Chinese restaurant located near Gwanghwanmun Station. It’s down an alley as you head to the Seoul National History Museum (서울역사박물관). This restaurant have been at that location for 20 years. The black noodles are good and so is the shrimp fried rice.

Seoul Jongno-gu Sinmun-ro 1ga 51
서울시 종로구 신문로1가 51
Phone: 02-736-3289
shinmungak sinmungak 2 sinmungak 3


Daehangak is one of the best Jajangmyeon in Seoul. The place is very old fashioned looking. Different thing Jajangmyeon in this place with another is they use tomatoes in a lot of their dishes including the amazing tomato beef noodle dish. Beside serve Jajangmyeon there is another menu like Tangsuyuk and dumpling, they are delicious too.

Address: Seoul Yongsangu Itaewon-dong 34-151

서울시 용산구 이태원동 34-151 2F (크라운 호텔 뒤편 크라운 약국 2층)

Telephone: 02-798-9990
daehangakdaehangak 2 daehangak 3


This restaurant located near Myeong-dong’s Chinese Embassy. Gaehwa boasts 50 years of tradition as the 3rd Chinese restaurant chain in Korea.  This is a great place for a quick meal, as it serves plenty of food at affordable prices. A popular menu item made for the Japanese is a meal that allows customers to have 3 items of their choice.
Address: 52-5, Namdaemun-ro, Jung-gu, Seoul
서울특별시 중구 남대문로 52-5 (명동2가)
Phone: 02-776-0508
gaehwa 1
gaehwa 3


This place with history that has been around a long time.  that I will strestaurant made their noodles and sauce by self. The classic taste of jajangmyeon is really good. Every day many people come to this restaurant to eat classic Jajangmyeon.
Seoul, Junggu Pildong 2ga 7-3
대한민국 서울시 중구 필동2가 7-3
Phone: 02-2265-1278
Donghui 1 donghui 2 동회루-내부

O’mori Chiggae

The restaurant is well known to Koreans but is not well known to foreigners visiting Korea. A classic dish served here is Jajangmyeon, it is a Chinese dish popularized in Korea. It consists of freshly made noodles with a thick black soy sauce, the sauce is typically mixed with onions, potato, pork and cabbage. It is also sometimes topped with fresh cucumber.


Seoul, Songpagu Seokchon-dong 183-2
서울시 송파구 석촌동 183-2

Phone: 02-423-0067



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